Crust

How to Cook Crusty Fresh Bread in Your Breadmaker: Know How

Good Food: Best Breads

Richard Hart Bread

Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche (w.

A Crust to Die For

The Dusty Knuckle: Seriously Good Bread, Knockout Sandwiches and Everything In Between

Bread Of Angels

Loafing Around: Making Great Bread at Home

Upper Crust: Homemade Bread the French Way: Recipes and Techniques

30 Breads to Bake Before You Die: The World's Best Sourdough, Croissants, Focaccia, Bagels, Pita, and More from Your Favorite Bakers (Including Dominique Ansel, Duff Goldman, and Deb Perelman)

Waldorf Book of Breads (Waldorf Cookbooks)

Bread and Circus

Wake & Bake: Ofenfrisch für den ganzen Tag: Schnell und einfach Brot und Brötchen backen - Mit Rezepten für Croissants, Bagels, Laugenbrötchen, Baguettes, Franzbrötchen u.v.m.

Snackettes Pandy Roll

Brot backen mit Christina: Einfach gute Rezepte, die ganz sicher gelingen! Vom 20-Minuten-Brot bis zum Sauerteig

Black Bread

Toasties, Sandwiches & More by Jason's Sourdough Hardback

Modernist Bread at Home

Best Ever Muffins & Quick Breads

Bread : The Bastards of Pizzofalcone

Crumbs

Circle Rolls