Slow Dough: Real Bread Bakers' Secrets for making amazing long-rise loaves NEW

Upper Crust: Homemade Bread the French Way: Recipes and Techniques

LIVING BREAD

Do Sourdough: Slow Bread for Busy Lives (Do Books)-Andrew Whitle

Unleavened Bread

Good Food: Best Breads

Wake & Bake: Ofenfrisch für den ganzen Tag: Schnell und einfach Brot und Brötchen backen - Mit Rezepten für Croissants, Bagels, Laugenbrötchen, Baguettes, Franzbrötchen u.v.m.

Quick-Time Homemade Bread and Pastries: Real Homemade Yeast Breads, Rolls, and Doughs Made Simple, in Less Time

Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche....

Loafing Around: Making Great Bread at Home

Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A baking

Black Bread

The Bread Making Guide with Simple Instructions: Exquisite Bread Recipes for Beginners

The Joy of Baking: The everyday zen of watching bread rise,Steph

Savory Quick Breads: Muffins, Quick Breads, Cornbreads & Biscuits!: 14 (Southern Cooking Recipes)

Dein bestes Brot über Nacht: Backen mit wenig Hefe

The Only Way To Make Bread

Cursed Bread: Longlisted for the Women’s Prize

Paleo Bread: Gluten-Free, Grain-Free, Paleo-Friendly Bread Recipes

The Little Book About Bread: Baked to Perfection: 12 (The Little

Loaf Tin Bakes Use Your Loaf

Waldorf Book of Breads (Waldorf Cookbooks)

Einfach backen mit Sauerteig: 60 Rezepte für Brot, Gebäck und Süßes. Von kräftigem Roggenbrot über luftige Zimtknoten bis hin zu knuspriger Sauerteigpizza